grill the satay

 before we grill the satay, of course there is a secret recipe recipe from Baba Farm he said there was no secret hahahahhaa Friends Kubiz you want to make soft goat satay and also the seasoning is tasty, follow us and learn to cook with Kubiz Tv Okay, Kubiz buddy, now I have been with Chef Baba, not Chef Baba but Cif Baba Okay, Mas Baba, I want to teach you how to cook soft goat satay, how do you make it? Thank you Cak Bukhin Kubiz TV we will try to share experiences not recipes because each recipe has a recipe but our experiences can be shared how can you choose quality goat meat then we can make lamb satay mutton satay which is certainly delicious the color is red, thick this is good but because it has veins so we make it soft we twisted the nerves we throw away if it's a vein, if it's not used what for? veins if not use it can make soup meat goulash can too we just throw it away if you make the satay hard, it's vein, it must be hard this is what makes the satay hard, can you use it? lard can be used, lard makes delicious, smells good but not everyone likes lard after we throw away the veins, we put it aside and then the meat is definitely soft, we just wrote it down there is a way to cut it or not, follow the vein, how do you follow the vein, the vein is like this, the path is here / oh yes, so there is a groove so it is cut like that / really we follow the groove so it's not hard Is that the size approximately how many cm is it? / More or less if the size of the dice box is like that Cak, approximately 2 X 2 we just cut it guaranteed to be soft, / why can it be soft / yes because we removed the veins earlier Does the age of the goat affect?

​​/ The age of the goat really influences the best if we consume it for no more than 12 months, is the goat the best although there are balibul or batipul but in my opinion it is most delicious before it reaches 12 months If the person who is usually in palkai is what age is / if I am married the average age is 6 months because on average in Jakarta, the bazet is limited to around 2 million at the maximum / because the maximum 2 million sheep that are obtained are approximately 6 months old maximum weight 15 to 16 kg means it's still soft huh? / very soft but if you want it to be tender again, it is maximum 12 months that the meat is the best quality then we will skewer the meat to become a soft satay lamb satay / if for example the goat has passed 1 year, it means a bit old, what do you do to make it soft? so there are several ways so that the goat or sheep that we buy are older than 12 months or 1 year, later we will give pineapple dipped water in a blender, given garlic, just dipped in salt, don't need to take a long time after it burns immediately the pineapple has pineapple pulp, is it squeezed out of the water? insya allah, it's not hard, the best, this is expensive if it's like this hahahaa look soft, we stick it too tasty soft / stick also according to the fiber / just stick it free Cak which is important cut it the important thing is to cut the skewers freely, these are more or less satay that we have cut / some have lard, some are not I like using lard / if I love the one that doesn't use lard because it's more expensive and tastier Cak, we've finished the meat, we've cut it, we've stabbed it, now we want to burn the satay, before we grill the satay, of course there's a secret recipe from Baba Fam Akikah he said no secret earlier / hahaha which one is the secret try of course there is salt here, we only need 1 tablespoon, then here there is pepper, then we will mash approximately 1 tablespoon, then there is brown sugar that we will mash as much as 50 grram, then there is garlic.

This is what makes it tasty, just 5 cloves, we will grind it then there is coriander powder later we use 100 grams of powdered coriander / this means there is already powdered coriander but you can also use regular coriander then mash it yourself / if you want to hurry, just use powder there is cooking oil as much as 50 milli and there is sweet soy sauce as much as 100 milli, then mix everything has been smoothed later like this Cak okay / this is the secret ingredient of Baba Farm / which has now been distributed so there is no secret anymore okay, so we prepare the burnt / okay we move it to the burner Yes Cak, after we have prepared the spices for the roast, Baba's secret is not a secret anymore, then we prepare the condiments, the condiments here are 3 green tomatoes, then 2 limes, there are approximately 20 extra spicy chilies / bird's eye chilies.

There are approximately 20 shallots that have been sliced, we make one, then we put it like this, we give soy sauce okay, we just have to mix it / don't use it / hahhaha / it's us, it's not cheff but chif, let's prepare the spoon well this is ready to use a spoon we pour the soy sauce Cak then we stir, stir let it be evenly mixed so that everything is mixed that's delicious Enough / later think about getting married again / I want to do it too hahaha / okay we burn it / we burn it / burn it / said Mas Mono Bakar The secret is that the satay at Baba Farm is, the satay does not need to be seasoned first, so we burn the meat until cooked until it is cooked, its function is to soak the meat in.

I got the heat, it's hot too. The burnt stick / yes it hit my face This is the place for the burner, you don't need to put oil or anything / don't need to be sticky, how come / it's hot, it's really hot Cak / don't put a lot of it first so we focus Enough, this is enough to turn yellow for a while, don't need to take it long / because if it takes a long time, the lid will burn and burn as long as it's yellow it's really rich like that for a while it doesn't arrive 5 minutes at least 2 minutes / it doesn't use any spices / no need at all / keep the spices prepared earlier / it will be after we burn it half of the eye we rub the marinade we burn it again we rub it on already / oh I see, this was a big cut earlier So the secret is so that the satay doesn't burn, actually Cak so that the satay doesn't burn, we burn it half-baked first, then we rub it if not later / if you give the first seasoning the oil is burnt yes / it burns so it burns on the outside the inside doesn't cook Cak but if it's like this the inside is ripe the outside is also cooked Either I take the plate / this is done already / yes, we'll just lift it This has delicious oil / yes, the mutton and lamb and beef must have oil lets go pour Cak little by little, now Kubiz TV viewers, we just have to apply the seasoning, it's enough.

Okay, we just burn it again / just don't give it the seasoning it's already delicious / especially if it's given the seasoning so this is the secret of satay if it absorbs the meat then it's cooked Inside and outside, we burn it half-baked first without giving the spices, it's definitely delicious Some of them are given soy sauce directly, yes / some of these are typical of Baba Farm it doesn't take long is it ripe yet yes / it's ripe enough it's time for us to eat sate-satay / wow here it is the viewer satay Wow, this is the one with the innards, it looks like we tried it, it's really good to mix up keep following Kubiz Tv's coverage, whether it's eating, cooking.

See you again with Cak Bukhin.